We are dedicated consultants who’s primary concern is developing food safety programs. These programs must be reasonable to the industry, implementable and manageable. Each food safety program developed is designed for the specific industry. In developing long-term relationships, the services provided will be tailored to company’s specific needs.
The principals have been working in food safety since 2005 and developed multiple food safety programs for multiple industries. We have completed ISO 22000 Lead Auditor, HACCP, GMP, GAP and Food Security, and Certified HACCP Auditor training. As a result of this experience, We are experts in developing and implementing food safety programs across the complete supply chain.